Razor-Sharp Damascus Steel Blade – Ultra-precise and effortlessly smooth cutting
67-Layer Construction – Maximum strength, corrosion resistance, and edge retention
Natural Wooden Handle – Comfortable, anti-slip grip with aesthetic appeal
Multi-Function Chef Knife – Ideal for meat, vegetables, fruits, and herbs
Wave Pattern Design – Combines artistic beauty with practical performance
Easy to Clean & Maintain – Built for daily kitchen use
Specifications:
Blade Material: Damascus Steel (VG-10 core, 67 layers)
Handle Material: Natural Wood (Rosewood/Walnut, if applicable)
Knife Type: Gyuto / Santoku / Utility Knife (specify exact type)
Function: Slicing, dicing, chopping, mincing
Maintenance: Hand wash recommended; store in dry place
Origin: Made in Japan / China (specify if known)